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We're headed to Bali's clove and coffee country, where we'll be meeting friends old and new, invading some home kitchens, doing a bit of marketing, eating lots of good food (of course!), and observing Nyepi Day in perfect silence.
Back in a week or so.
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Oooh, I wish I were there now...
Do get the babi guling at Warung Bu Oka in Central Ubud, if you get a chance. And try some lawar, while you're at it.
And, oh, one of the best sources for fried bananas anywhere (pisang goreng/godoh) is a fried food cart that sells that and tahu isi in front of the Pura Dalem in Pengosekan, just south of Ubud.
Posted by: Ed | 2008.03.03 at 08:38
please write about roast pig in Bali.
Posted by: ying | 2008.03.04 at 02:45