... in the May issue of Bon Appetit, in which writer Brett Martin pays tribute to our fine city's fantabulous street food and describes me as an 'enthusiastic eater'.
Here's to truth in journalism.
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2008.04.10
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Ack! Right after I let my subscription lapse! I will go grab a copy right away. Can't wait!
Posted by: Jennifer | 2008.04.11 at 06:28
I just wonder how can Kuala Lumpur food be objectively appraised, ie, Michelin starred street stalls anyone? Food for thought?
Posted by: Mudzaffar Alfian Bin Mustafa | 2008.04.16 at 10:48