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2008.05.29

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Pete

I visited KL last weekend and dined at Sek Yuen after reading your write-up. I loved the place!! Their "sar lou yee tou" (fish head in special ssauce) was simply the BEST seafood dish I've ever had in ages.

I still think your blog's writing & photos are the epitome of finesse. Sheer journalistic wizardry. If you ever publish a book based on this blog, I'll buy a bundle!!

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