EatingAsia

Disappearing Foods

What's a deadline without procrastination? This is very cool - seems a writer has identified almost 100 foods that are disappearing from the American culinary landscape. What a worthwhile project!

Can you think of foods from your own country (or city, or state, or whatever) that are becoming harder and harder to find, or have already disappeared? If so, leave a comment (and name the location you're referencing, please) or drop us an email.

Overwhelmed...

...with deadlines and other demands. Normally my blogging mojo carries me through times like this but I seem to have misplaced it about ten days ago. Hope to be back in the swing by Monday.

In the meantime, we wrote about and photographed our favorite restaurant in KL for the May issue of Time Out Kuala Lumpur. (It's not on the site - trumped by an interview with Bobby Chinn.) The kitchen is pictured above. Any KL-ites know the place (not fair if you've seen the article)?

I also reviewed a darned good fish head beehoon in TTDI.