Check out the July issue of Travel+Leisure Southeast Asia for our article on five classic Philippine dishes (or, more accurately, four dishes and one beverage).
It's about time the Philippines got some print props (outside of the Philippines, that is) for its food. It's only a two-page spread but hey, it's a start.
thanks so much for helping Filipino cuisine find more international exposure so that more people will appreciate it for its best flavors and not its fear-factor aspect... bravo!
Posted by: juls | 2008.07.04 at 19:19
Congrats! Will go look for the mag.
Posted by: shiewie | 2008.07.04 at 20:23
Congratulations! I'm off to look for this too!
Posted by: Jennifer | 2008.07.05 at 07:27
Goodness, I didn't see the article in the index when I picked up the mag last week! I will go back and track it down! I just bought friends their very own batirol and tableas too! Love the first photo.
Posted by: Mila | 2008.07.06 at 21:14
Hooray!!! Thanks for the heads up :) And thanks for your nice words and appreciation of our cuisine :)
Posted by: joey | 2008.07.07 at 20:44
Thanks everyone. An article extolling the virtues of 5 Filipino dishes - needless to say, this was NOT a difficult assignment! :-)
Posted by: Robyn | 2008.07.08 at 17:08
hey robyn greetings from taipei. can you post that article on the site? too lazy to read it in chinese.
Posted by: marcos calo medina | 2008.07.14 at 15:23