In Jakarta Old Town, with its Dutch-era buildings both grand
and decrepit,
there's a bridge
by the train tracks
where a vendor, wielding hook
and plastic measuring cup,
turns out the most heavenly paper-thin crusted,
molten coconut and rice flour custard-filled treats
that we have ever put in our mouths.
Kueh pancong (?), morning to afternoon. So ridiculously cheap I didn't bother to note the price.
I thought they were Kue Pukis at first, but they're not. The mould used is the same as the ones used to make Kue Pukis.
http://i41.photobucket.com/albums/e252/staticburst/pukis.jpg
http://commons.wikimedia.org/wiki/Image:Kue_pukis.jpg
But the ingredients seem different, Kue Pukis is made of pancake-like batter. I can't confirm whether it's called Kue Pancong or not (Google Image seems to indicate so).
Cheers,
Ronny
Posted by: Ronny | 2008.08.13 at 14:55
It looks very scrumptious.
Posted by: ntgerald | 2008.08.13 at 17:21
Oh, they look so good! Are they at all similar to the Thai Kanom Krock?
Posted by: kitten | 2008.08.14 at 01:47
Looks a bit like putus? Looks yummy.
Posted by: Fulltime Mom | 2008.08.14 at 06:28
Jakarta oh, Jakarta. So much to discover. It is people like this that makes life goes round here.
Posted by: Chin | 2008.08.14 at 11:27
I miss kue pancong...
Posted by: Pepy | 2008.08.15 at 13:10
Hi Ronny - I think the pic in the link confirms it's kueh pancong.
ntgerald -tastes even better!
kitten - thanks, yes! Much like kanom krok, but with a thinner 'crust' and an inside that's a bit more custardy. I love kanom krok too.
Fulltime mom - not at all like putus. More custardy than spongy.
Hi Chin - we agree. Too much in Jakarta to take in in one 4-day visit. You'd need months....
Hi Pepy - ever try to recreate them at home?
Posted by: Robyn | 2008.08.15 at 13:43
What a fantastic place and treat. I'm already disappointed I won't be getting to Indonesia this time in Asia, and this just makes it worse... at least I can live vicariously through your entries. -X
Posted by: Xander | 2008.08.16 at 07:59
I can smell that coconut all the way over the interwebs!
Posted by: Jaden, Steamy Kitchen | 2008.08.19 at 04:19
Xander -the good news is that Indonesia won't change much for a long time, I think, so the next time you make it to Asia....
Jaden - I could smell this a block away, seriously. This was SUCH a tasty treat....
Posted by: Robyn | 2008.08.19 at 13:03
some of the best Asian foods are actually priced cheaper, that's one of the best thing in eating asia :-) Busby SEO challenge
KabonFootPrint
Posted by: kabonfootprint | 2008.08.20 at 16:03
Ah Jakarta and kue pancong!!! I can never forget Jakarta with its humidity, traffic and pollution but yet it still has a lot to offer with its own beauty and charm, delicious street food and the locals. Gosh ... I need to go home, it's been too long.
Posted by: Dina | 2008.08.22 at 13:45
aaah... surfing your site in this holy month of ramadhan is indeed a mistake T^T... love kue pancong and i love its cousin too. the name is kue rangi; quite similar shape, funny texture, crunchy on the outside-chewy on the inside (styrofoam-y, as i like to call it-but no, i haven't taste styrofoam before & never will), with a spread of thick palm sugar sauce on top... for me it's a lovely quirky marriage between coconut crunch & sticky sweetness!
kind regards,
your new reader
Posted by: d.mutia | 2012.08.10 at 15:32
Hi there, my name's Irene from irenesgettingfat.blogspot.com. Can I please use one of your kue pancong photo on my blog? I will link-back and full credit goes to you, of course. Thanks very much.
Posted by: irene | 2013.05.23 at 08:02
Hi Irene - yes, pls credit the photographer David Hagerman and link back to this post. Thanks for asking before using.
Robyn
Posted by: Robyn | 2013.05.23 at 09:05