On a Newstand Near You

 

Caveat: If you're in Asia.

This month marks my second year on the masthead of Travel+Leisure Southeast Asia. And appropriately, the next issue is devoted to food.

Dave and I collaborated on a few for this one, including a feature story on Chengdu, pieces on great non-pho noodle dishes in Saigon and must-eat northern dishes in Chiang Mai, and little bits on street food in Jakarta and Kuala Lumpur.

If you're eating in Southeast Asia pick up a copy. And I'll probably slap a few pdfs up on EatingAsia when the issue is off the shelves.

Comments

[foodbin]

congrats!

[jodi]

I wanted to get one, damnit. Waiting for your pdfs. :)

[Melanie at Food Post Ink]

Dear Robyn (and David),

Another good post...and agree to a previous comment on another post, Eating Asia is like reading the National Geographic, very well done both text and photos.

I also wanted to say, though long overdue, delighted on the article you did on our (Filipino)food December 2008 Saveur.

Congratulations. Kudos on the NYTimes pieces too...will have to ask someone back home to pick up a copy of the Travel and Leisure for me.

Thank you,
Melanie

[Shan @ Because I Got Hungry]

How wonderful. Congrats Robyn, and also on the NY Times piece.

[Kelly]

Where can I find this? I looked everywhere here in Singapore but no luck :(. Any way to order a copy through you guys??

[Robyn]

Kelly -- go to Zinio.com. You can buy an e-edition, cheaper than newstand. All the T+L SEA's will be available there from now on.

[Kelly]

Awesome, thanks!