This Los Angeles Times article about 1 Malaysia, the Malaysian government's ongoing campaign for national unity, brought to mind a conversation I had last week with a young Malay from KL. I mentioned Penang, and he -- who hasn't spent much time there -- said, somewhat dreamily "I have this image in my mind of Penang as this place where 1 Malaysia really exists."
Penang is no La-La Land of racial and religious harmony. (Is there a place in the world that is, these days? Certainly not my home country.). But in some respects this young man's misty water-colored image of the place isn't completely off the mark. In Penang there is a certain air of live-and-let-live, and a level of social mixing that sometimes appears to my (yes, foreign) eyes absent this far south. Coming from KL, Penang feels different.
I don't know if this can be pinned to history or location (a Chinese proverb about how being far from the capital allows for thinking and acting outside the 'party-line' box comes to mind) or a sort of island mentality. Maybe it's in the water. But Penang-ites recognize it themselves.
"We're not like those [Fill in Race, Religion, Political Party Affiliation, etc. Here] down south," I've been told by many a local. "No one tells us how to think. We do things our own way."
On the most superficial level you see it in places like the ground-floor coffee shop of the Rio Hotel, at the edge of George Town's Little India. Three hawker stalls run by a Malaysian-Indian Muslim and two Malaysian-Chinese husband-and-wife teams, mee jawa and mee goreng cooked up within sniffing distance of char koay teow and sliced pork-topped wonton mee (Penang-style, with deep-fried wontons).
The coffee at the Rio is good (though not as good as Toon Leong's) and the pleasant proprietor, son of the shop's original owner, always asks if we want 'sweet milk' or 'regular milk' when we order kopi peng (iced coffee) -- a nice touch.
The large and airy corner space attracts cross breezes and a mixed crowd -- folks in shirt-and-tie on their way to work in one of the nearby banks, elderly couples who've been patrons for decades, domestic tourists, housewives, gaggles of retirees in exercise togs on their way back from power-walking the circumference of Fort Cornwalis. And occasionally you'll see wonton mee-slurping Chinese elbow-to-elbow with Malays indulging in a plate of greasy (but delicious) mee mamak and Indians supping on char koay teow.
Long before we moved to Malaysia I read an article which quoted a Malaysian thus: "We have our differences but we can always come together at the table." I don't see that sentiment in action often here in KL. But you don't have to look far to find it George Town.
Granted, it's just noodles. Sharing a coffee shop or even a table won't change minds or erase prejudices, or solve whatever troubles the nation. But perhaps it's a start?
Good article. But you can find the many races having their breakfast together in those classic Hainan style coffee shops (the pork free ones), like Yut Loy in Kuala Kangsar and Yut Sun in Taiping of Perak, Sin Kok Thye in Port Klang, Chong Kok in Klang, and not to mention the plethora of mamak stalls all around Malaysia.
Posted by: J2Kfm | 2010.09.08 at 18:13
I so miss this type of CKT... it isn't the same here in Melb... le sighh!
Posted by: penny aka jeroxie | 2010.09.08 at 18:34
Thanks for these interesting observations and photos. Part of the reason the food is so incredible in Malaysia is the diversity and differences of the people. Malaysia is a special place and if everyone can get along with food as the medium, I think that's awesome!
Posted by: Migrationology | 2010.09.08 at 19:28
That was ONE great looking plate of char koay teow.
Yes, how I wished Malaysians will all learn to live & let live, stop politicizing religion, stop segregating & compartmentalizing their citizens into different race buckets.
Posted by: Pete | 2010.09.08 at 21:06
I would say that Sarawak is more of an example of 1Malaysia concept put into practice. There is a lot more intermingling and intermarriage between the races here, leading to greater acceptance of each other.
Posted by: Nathan Lau | 2010.09.08 at 23:38
Well put. To me, Penang is a little piece of paradise that is shield from all the tensions, problems, and issues that KL and other places in Malaysia face. My non-Penangite friends always told me about the problems in Malaysia, and I was like "huh, really?"
Posted by: Rasa Malaysia | 2010.09.09 at 00:11
Great post from an always great blog, and another hot location in Penang. I just returned from a visit where I followed many of your recommendations, but (damn) I missed the Rio. Planning to return as soon as possible.
I also found Penang wonderfully friendly and seemingly harmonious. But isn't it the case that the racial mix is also much more balanced in Penang as opposed to other parts of Malaysia?
Posted by: Scott Danley | 2010.09.09 at 06:41
Love that picture with the buckets.
Posted by: Lina | 2010.09.09 at 18:02
The char koay teow and sliced pork-topped wonton mee look amazing.
Is there anything better than SE asia food? The answer is no.
Posted by: Gabriel Hummel | 2010.09.12 at 22:50
Oh I love Penang. I spent a week there earlier this year, eating and thinking. I had a big decision to make about where to go to graduate school and Penang was truly a great place to really contemplate everything.
Posted by: Ashlee | 2010.09.19 at 09:18
This looks so good!Thanks for these interesting observations and photos
Posted by: ELMER | 2010.09.23 at 17:30
This sentiment is so close to my heart. I visited Malaysia for the first time last month (and, of course, scoured this blog for recommendations!), and the thing I loved most was how people had adopted the cultures of those around them and taken things on as their own. My favorite memory was sitting down in an Indian restaurant (The Temple of Fine Arts) in Penang next to an Indian couple whose English was littered with the Chinese "lah" that I grew up using in Cantonese. They also gave me durian advice! To top it off, I had a mighty tasty char kway teow in that restaurant, along with dosa masala and mango lassi. Being Chinese born in Vietnam (now living the US), I felt a real bond with the Chinese in Malaysia and how no one batted an eye when I tried to explain my background but even welcomed me as one of their own. I just found everyone so warm there... I hope I'll get to go back soon!
Posted by: julie | 2010.10.02 at 22:45
great insight into the current race and political situation in Malaysia. (i guess it goes with your talent for searching out great 'indigenous' food in so many diverse countries). The situation has not improved, and in fact gotten worse, in the past 20 or more years.
The LA Times article is, surprisingly, spot on.
Posted by: jsager | 2010.10.04 at 16:22
gooood
tnks
Posted by: شات صوتي | 2010.11.18 at 03:19
We have our differences but we can always come together at the table."
What a great quote - and how true. Thanks for the fantastic posts (good thing I just had dinner)!!
Posted by: moniqca | 2011.01.19 at 04:40