« Chatting on Portland, Oregon's KPAM: Turkish Regional Cuisines and Traveling to Eat | Main | Nyonya Fireworks »



thyme (sarah)

Broiling down in Texas too. We didn't try the liver kebabs. I grew up as a child with liver in our cajun diets but never cared for it very much. Have a wonderful time in Turkey!


Thanks Sarah. We're already back in Penang, but we'll be in Turkey, and Diyarbakir again this fall. Got a bit of the type of heat you're having when I was in New Mexico a couple weeks ago. With smoke/haze from brush/forest fires to boot. Not fun.
Stay cool!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Look Inside and Pre-Order! Also available at Barnes&Noble and Indiebound.